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| Food Groups |
Foods to Avoid |
| Meat, Poultry, Fish, and Shellfish |
"Prime"-grade fatty cuts of meat, goose, duck liver,
kidneys, sausage, bacon, regular luncheon meats, hot
dogs |
| Dairy Products |
Whole milk, cream, half-and-half, imitation milk
products, whipped cream, custard-style
yogurt,whole-milk ricotta, hard cheeses (like Swiss,
American, cheddar, muenster), cream cheese, sour
cream |
| Fats and Oils |
Saturated Fat, butter, lard, bacon fat, coconut, palm,
and palm kernel oils |
| Breads, Cereals, Pats, Rice, Dried Peas, and Beans |
Croissants, sweet rolls, danish, doughnuts, and
crackers made with saturated oils; granola-type
cereals made with saturated oils; egg noodles, pasta,
and rice prepared with cream, butter, or cheese
sauces; scalloped potato |
| Fruits and Vegetables |
Coconut, vegetables prepared in butter, cream or
sauce |
| Snacks |
Ice cream, frozen tofu, candy, chocolate, potato chips,
buttered popcorn, milkshakes, frappes, floats, eggnog,
store-bought pies, most store-bought frosted and
pound cakes |
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